Jamaican-Style Chickpea Curry Recipe

Delicious and flavourful Jamaican-Style Chickpea Curry, full of bold flavours like thyme, Scotch Bonnet pepper, and allspice berries in creamy coconut milk.

Chickpea Curry Recipe Ingredients

• 1 tbsp Coconut Oil or Olive oil.
• Onion
• Garlic
• Ginger
• Spring Onion
• Curry Powder, Paprika, Thyme
• Tomato
• Chickpeas
• Carrots
• Coconut Milk

How To Make Jamaican-Style Chickpea Curry Recipe?

1. Heat the oil in a large pot on medium, add onions and cook until soft, about 2-3 minutes.
2. Cook the seasonings, garlic, ginger, spring onion, and cook for another minute.
3. Stir in the spices, Add curry powder, paprika, and thyme. Cook stirring until fragrant, about 2 minutes.
4. Add tomatoes, carrot, chickpeas, and stir to coat.
5. Add the remaining ingredients: coconut milk, water, allspice berries. Bring to boil and reduce to simmer for 10-15 minutes or until desired thickness is reached (I like to use the back of a fork and mash some of the chickpeas).
6. Season with salt and pepper.

How Long Does Chickpea Curry Last?

Chickpea curry will last 3-5 days in the refrigerator. After cooking, cool completely, place in a container with a tight-fitting lid.