Jamaican Yellow Yam Stew

What Is In Jamaican Yellow Yam Stew?

• Yellow Yam
• Coconut Milk
• Onion
• Green Onion
• Garlic
• Red Bell Pepper
• Thyme
• Paprika
• Vegetable Broth
• Bay Leaf
• Spinach Leaves

How To Make Jamaican Yellow Yam Stew?

1. Heat your coconut milk in a large saucepan on medium heat. Add onion, garlic, red bell pepper, dried thyme, and paprika.
2. Bring the coconut milk to a simmer, then add chopped yellow yam, vegetable broth, and bay leaf.
3. Bring to a boil, then cover the saucepan and reduce the stove to low heat. Simmer for 20 minutes, or until the sauce thickens and the yellow yam is tender.
4. Stir in spinach leaves and cook for another 5 minutes, then serve while hot.